Join us to celebrate Southern Cheesemakers!! Raise your glass with us on Thursday, August 1 at Blue Bee Cider in Richmond.

The event will highlight cheeses made by members of the Southern Cheese Guild and other delicious foods made in the South by artisans, beautifully arranged by Cardinal State Butchers and Truckle Cheesemongers. You will be able to sample delicious cheeses and help us celebrate the winner of The Daphne Zepos Teaching Award.

First-come, first-served. Cider, kombucha, and frosé! So, run tell your friends!