Meet the 2024 Back in the Vat Grantees
Alisha Norris Jones
2024 Back in the Vat: Jasper Hill Farm
@_immortalmilk
Alisha will travel to Jasper Hill Farm in Greensboro, VT to attend “Cheese Camp” in September 2024, where she will attend a three-day intensive course about cheesemaking, microbiology, and animal husbandry hosted by award-winning cheesemaker and affineur Jasper Hill Farm. Follow along her BITV cheese education experience on instagram.
Becky Collins Brooks
2024 Back in the Vat: Jasper Hill Farm
@catskillwagyu
Becky will travel to Jasper Hill Farm in Greensboro, VT to attend “Cheese Camp” in September 2024, where she will attend a three-day intensive course about cheesemaking, microbiology, and animal husbandry hosted by award-winning cheesemaker and affineur Jasper Hill Farm. Follow along her BITV cheese education experience on instagram.
Lauren Stephenson
2024 Back in the Vat: Uplands Cheese Company
@lilliankernn
Lauren will travel to Uplands Cheese in Dodgeville, WI in September 2024 to make Rush Creek Reserve with world-renowned cheesemaker Andy Hatch (and most serious Cheeseletes 5k judge). Follow along her BITV cheese education experience on instagram.
One of Alice’s rest day snacks featured Gruyere sponsor Isigny St Mere “Bonhomie Brie” baked and drizzled with honey.
Mary Florer
2024 Back in the Vat: Uplands Cheese Company
@blkshpchz
Mary will travel to Uplands Cheese in Dodgeville, WI in September 2024 to make Rush Creek Reserve with world-renowned cheesemaker Andy Hatch. Follow along her BITV cheese education experience on instagram.
