Join 2019 DZTA recipient Ann Campbell on Monday, September 28 at 8 pm ET to discuss extra-European cheeses, expanding the Mediterranean, and decolonizing cheese. Learn about Ann’s travels to explore white-brined cheeses of the Near East and North Africa, her research into the agricultural history of the Mediterranean, and the Arab influence of European foodways. Collaborate and engage remotely with your extended cheese community through activities to broaden our collective image of cheese as a global food, and discuss how you can make an impact in your own work.

Watch the full presentation here.